I remember from my childhood how sea buckthorn trees grew at the end of our large garden. By autumn, their branches began to bend under the weight of yellow berries. Then we were harvesting, and my mother cooked sea buckthorn jam for five minutes. I suggest you try her recipe too!
Ingredients
- Sea Buckthorn - 2 kg
- Sugar - 2 kg
- Water - 400 ml
Step-by-step cooking recipe
Place the sea buckthorn in a colander and rinse thoroughly with warm water.
Boil water, add sugar and add berries.
Boil everything together for 5 minutes, put it in sterilized jars and roll it up.
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