Black currant jelly without gelatin

15 min.
6 servings
Black currant jelly without gelatin
Pixel-Shot, stock.adobe.com
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In winter, there are few fresh berries and fruits in the store, so you need to stock up on them in season. I propose to do this by boiling black currant jelly without gelatin. Such a billet can be served with cheesecakes, waffles, pancakes and simply smeared on bread.

Ingredients

Step-by-step cooking recipe

Peel the black currant from the dry tails, rinse thoroughly and put it in a saucepan.

Add water and boil for 5 minutes.

Chop the berries with an immersion blender, and then rub through a sieve.

Mix the resulting puree with sugar and set aside for 1 hour.

Boil for 5-7 minutes, put into jars and roll up.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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