Chinese lemongrass jam

15 min.
4 servings
Jam from Chinese lemongrass
leonid_shtandel, stock.adobe.com
0

Every house should have jam from Chinese lemongrass. It should be consumed in small quantities. Berries are a natural energy source. They tone up, increase blood pressure, improve brain activity and strengthen the immune system.

Ingredients

Step-by-step cooking recipe

Pick lemongrass berries and rinse under running water.

Pass through a meat grinder or grind in a blender.

Add sugar, stir and leave for 1 hour so that the crystals have time to dissolve.

Boil the jam for 10 minutes, put it in jars and roll it up.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
Did you like the recipe?
0 comments