Every house should have jam from Chinese lemongrass. It should be consumed in small quantities. Berries are a natural energy source. They tone up, increase blood pressure, improve brain activity and strengthen the immune system.
Ingredients
- Lemongrass (Chinese) – 1 kg
- Sugar - 1 kg
Step-by-step cooking recipe
Pick lemongrass berries and rinse under running water.
Pass through a meat grinder or grind in a blender.
Add sugar, stir and leave for 1 hour so that the crystals have time to dissolve.
Boil the jam for 10 minutes, put it in jars and roll it up.
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