The delicate and delicate cloudberry is good in any preparations. In particular, it makes a very original and unusual jam, not at all like other berry recipes. I tell you how to cook it properly, taking into account the characteristics of this berry, and even without seeds.
Ingredients
- Cloudberry - 1 kg
- Sugar - 1 kg
Step-by-step cooking recipe
Cover the cloudberry with sugar and leave it overnight.
Bring to a boil and boil for 10-15 minutes.
Grind the workpiece through a sieve.
Bring to a boil again and boil the jam for another 15-20 minutes until thick.
Roll it up in sterile jars.
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