Eggplant caviar with tomatoes for winter through a meat grinder

1 h. 0 min.
14 servings
Eggplant caviar with tomatoes for the winter through a meat grinder
sky_dream, stock.adobe.com
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It's good when a couple of jars of vegetable caviar are hidden in the pantry. Anyone can easily cook it. I'm telling you a simple recipe for eggplant caviar with tomatoes. Vegetables are scrolled through a meat grinder, which means the consistency is perfect!

Ingredients

Step-by-step cooking recipe

Mince eggplants, tomatoes, peeled onions, garlic and bell peppers.

Heat the oil in a frying pan, add the onion and fry until transparent.

Add the bell pepper and simmer for 10 minutes.

Add tomatoes and cook for another 10-15 minutes.

Add eggplant, ground pepper, garlic, sugar and salt. Simmer all together for 20 minutes, stirring occasionally.

Pour in the vinegar, mix and close in the prepared jars.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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