Why not cook a delicious eggplant saute for the winter? To simplify the process, you can cut vegetables using a blender or a food processor. Do not ignore the stage of soaking eggplants in salt water, it really helps to get rid of bitterness.
Ingredients
Step-by-step cooking recipe
Peel the eggplants, slice and pour salted water for 20 minutes.
Chop tomatoes, carrots, peeled bell peppers and onions.
Fry onions and carrots, bell peppers and eggplants separately.
Mix all the vegetables in a large saucepan, add spices, sugar and salt.
Simmer for 20 minutes over low heat.
Pour in the vinegar and remove from the heat after 1 minute.
Arrange the honeycomb into jars, roll it up and wrap it well with a warm blanket.
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