Zucchini lecho with tomato paste without pepper for winter

50 min.
12 servings
Zucchini lecho with tomato paste without pepper for winter
Stanislav, stock.adobe.com
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The hallmark of Hungarian cuisine is lecho. It is prepared with the addition of hot pepper, garlic and other vegetables. Today I will tell you an interesting recipe for zucchini lecho with tomato paste. This time we will cook without pepper.

Ingredients

Step-by-step cooking recipe

Cut the zucchini and peeled onion.

Mix the vegetables in a saucepan of a suitable size, add tomato paste, sugar, salt and leave for 2-3 hours.

Put the pan on low heat, add oil and cook for 40 minutes.

Pour in the vinegar, mix and arrange in the prepared jars. Roll up, turn upside down and wrap up for a day with a warm blanket.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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