Preparations for winter
08.02.2023
Zucchini lecho with tomato paste without pepper for winter
50 min.
12 servings
The hallmark of Hungarian cuisine is lecho. It is prepared with the addition of hot pepper, garlic and other vegetables. Today I will tell you an interesting recipe for zucchini lecho with tomato paste. This time we will cook without pepper.
Ingredients
- Zucchini - 2 kg
- Onion - 1 kg
- Tomato paste - 500 g
- Vegetable oil - 100 ml
- Vinegar - 100 ml
- Sugar - 120 g
- Salt - 100 g
Step-by-step cooking recipe
Cut the zucchini and peeled onion.
Mix the vegetables in a saucepan of a suitable size, add tomato paste, sugar, salt and leave for 2-3 hours.
Put the pan on low heat, add oil and cook for 40 minutes.
Pour in the vinegar, mix and arrange in the prepared jars. Roll up, turn upside down and wrap up for a day with a warm blanket.
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