Compote of apples and blackthorn for winter

35 min.
1 serving
Compote of apples and blackthorn for winter
0

Delicious homemade compotes for the winter are prepared even easier than jam. Therefore, even if you are facing conservation for the first time, you can easily cope with this task. I share my favorite recipe of apples and blackthorn – delicious and fragrant.

Ingredients

Step-by-step cooking recipe

Cut the apples into slices, rinse the sloe and put everything in a jar.

Cover with sugar and pour boiling water.

Cover with a lid and leave for 20 minutes.

Drain the syrup, bring it to a boil again, pour in the compote and roll up the jar.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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