Salty crispy rows for winter

1 h. 10 min.
4 servings
Salty crispy rows for winter
evannovostro, stock.adobe.com
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A neighbor once shared this recipe with me. She and her husband have been picking mushrooms for many years, and how she cooks them — you can write a whole book about it! Her salty rows turn out crispy and very fragrant! The smell is all over the entrance!

Ingredients

  • Rows - 1 kg
  • Vegetable oil - 2 art.l.
  • Sugar - 1 tsp.
  • Salt - 1 tbsp.l .
  • Water - 800 ml

Step-by-step cooking recipe

Wash the rows and soak for 3 hours. Change the water every hour.

Rinse the mushrooms again, cover with cold water and boil for 15 minutes.

Change the water, add a little salt and cook for another 10 minutes.

Put the mushrooms in a colander, cool a little and rinse again.

In a large saucepan, boil water with salt and sugar.

Add vegetable oil, rowlets and cook for 10 minutes.

Arrange the rows in sterilized jars, roll up and wrap with a thick towel.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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