The fastest, most versatile and easiest salad with chicken and pineapples at your disposal! This is my favorite everyday option to please your family in a hurry. But even on a festive table, it looks decent.
Ingredients
- Chicken fillet - 1 piece
- Pineapple - 300 g
- Corn - 250 g
- Chicken eggs - 3 pieces
- Mayonnaise - 4 art.l.
- Ground black pepper - 0.5 tsp.
Step-by-step cooking recipe
Boil the chicken and eggs until tender. Randomly slice.
Cut rings of canned pineapples, add corn and mix.
Pepper and season the salad with mayonnaise.
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