Ketchup with prunes and tomatoes for winter

25 min.
10 servings
Ketchup with prunes and tomatoes for winter
petrrgoskov, stock.adobe.com
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Imagine what a sensation homemade ketchup with prunes and tomatoes will make on the festive table. It harmoniously complements meat and fish dishes. Be sure to prepare a couple of jars of this delicious sauce for the winter.

Ingredients

  • Tomatoes - 3 kg
  • Prunes (without pits) – 200 g
  • Garlic - 5 teeth
  • Basil - 5 twigs
  • Olive oil - 3 art.l.
  • Vinegar - 3 tbsp.l.
  • Ground black pepper - 0,5 tsp.
  • Ground coriander - 0,5 tsp.
  • Sugar - 2 tbsp.l.
  • Salt - 2 art.l.

Step-by-step cooking recipe

Rinse the prunes, pour boiling water and cover for 15 minutes.

Drain the water and dry the prunes with a paper towel.

Peel the tomatoes and chop them in a blender.

Add the prunes and turn on the blender for another 40-60 seconds.

Finely chop the basil leaves and peeled garlic.

Mix all the blanks in a large saucepan with a thick bottom.

Add sugar, salt, spices, oil and cook for 15 minutes on low heat.

Pour in the vinegar, stir and remove from the heat after 1 minute.

Pour the hot ketchup into sterilized jars and roll it up.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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