If I undertake to make jelly from red currants, I always make it without seeds. Moreover, it is not so difficult to get rid of them. Simply rub the boiled berries through a sieve. I recommend doing this with a wooden spoon.
Ingredients
- Red Currant - 2 kg
- Sugar - 2 kg
Step-by-step cooking recipe
Put the red currants in a saucepan, cover with sugar and leave for 3 hours.
Put the pan on low heat and boil for 10 minutes.
Remove from heat, cool slightly and rub through a sieve.
Boil the resulting jelly for 1 minute, put it in jars and roll it up.
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