Sweet adjika for winter

1 h. 20 min.
12 servings
Sweet adjika for winter
New Africa, stock.adobe.com
0

Do you like culinary experiments? Then you will like the recipe of sweet adjika. The seeds from the hot pepper are removed, so the sauce turns out to be completely non-spicy. It is recommended to store such preservation in a dark, cool place.

Ingredients

Step-by-step cooking recipe

Mince tomatoes, peeled garlic and bell pepper.

Cut the hot pepper in half lengthwise, peel off the seeds and chop the same.

Mix the blanks in a large saucepan, add spices, oil, sugar, salt and cook for 1 hour on low heat.

Pour in the vinegar, stir and remove from the heat after 2 minutes.

Spread the hot adjika into sterilized jars and roll it up.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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