I have several recipes for salads with tuna and pasta in stock. Simply because it is a very tasty, satisfying and convenient dish. I suggest serving this option in a warm form, generously flavored with freshly ground pepper and herbs.
Ingredients
- Pasta - 150 g
- Tuna - 2 banks
- Cherry tomatoes - 200 g
- Lettuce - 1 bundle
- Corn - 1 bank
- Bow purple - 1 piece
- Greenery - 0.5 beam
- Olive oil - 3 tbsp.l.
- Lemon juice - 3 tsp.
- Ground black pepper - 3 pinches
Step-by-step cooking recipe
Boil the pasta until tender and randomly chop the cherry and onion.
Rinse and chop the lettuce and greens, mash the tuna with a fork.
Add the corn and stir in the salad.
Season it with olive oil and lemon juice, and then pepper.
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