Gloomy winter days will become more fun if there are supplies of peach jam in the pantry. Every housewife has her own favorite recipe. I like to cook this seedless jam. In order not to suffer for a long time with the fleecy peel of fruit, I suggest removing it immediately.
Ingredients
- Peaches - 2 kg
- Sugar - 1 kg
- Citric acid - 1 g
Step-by-step cooking recipe
Peel the peaches, remove the seeds.
Chop the peaches in a blender or pass through a meat grinder.
Add sugar, stir and leave for 1 hour.
Put the pan on low heat and boil for 5 minutes.
Add citric acid and cook for another 5 minutes. Put the jam in sterilized jars, roll it up and wrap it up for a day with a warm blanket.
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