Fragrant homemade jam can be made from any fruit and different varieties. And another confirmation of this will be such an unusual recipe from white plum. I share my favorite proven recipe that jam lovers will definitely like.
Step-by-step cooking recipe
Fill the plums with water, boil for 20 minutes and grind through a sieve.
Add sugar and bring to a boil again.
Boil the jam to the desired thickness and add vanilla or other spices at the end.
Arrange the jam in sterilized jars.
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