Emerald gooseberry jam with cherry leaves

30 min.
4 servings
Emerald gooseberry jam with cherry leaves
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A similar recipe was used by the chefs of Catherine the Second. Emerald gooseberry jam with cherry leaves was a favorite delicacy of the Empress. It is not difficult to cook it at home. I tell you the recipe in detail.

Ingredients

Step-by-step cooking recipe

Fill the cherry leaves with water, boil for 5 minutes and cool.

Strain the resulting broth through a double layer of gauze.

Put the gooseberries in a saucepan, pour the broth and leave to soak for 8 hours.

Pour the syrup into a separate bowl, add sugar and boil for 5 minutes.

Add the gooseberries and cook for 15 minutes on low heat.

Arrange the jam in clean, dry jars, roll it up and wrap it with a thick towel for a day.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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