One of my favorite unusual preparations for the winter is jam from zucchini and plums. It has a completely original taste, unlike any other. And a nice bonus is the simplicity of this recipe, which any novice cook can handle.
Step-by-step cooking recipe
Remove the seeds from the plum. Peel the zucchini.
Cut everything into approximately the same pieces, cover with sugar and leave for 2-3 hours.
Bring the jam to a boil and cook for 30-40 minutes on low heat.
Roll it up for the winter in sterilized jars.
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