Jelly-five minutes of pitted red currant

15 min.
10 servings
Jelly
Maria, stock.adobe.com
0

Beautiful color, pleasant taste and delicious aroma! And how many vitamins are in one spoon! All this is about a wonderful jelly-five minutes of red currant. It is better to cook it without seeds. I tell you how I do it.

Ingredients

Step-by-step cooking recipe

Fill the gelatin with water and put it aside for 15 minutes.

Sort the red currants, put them in a colander and rinse.

Chop the berries in a blender and then rub through a sieve.

Mix the resulting puree with sugar and boil for 5 minutes after boiling.

Remove the pan from the heat, pour in the gelatin blank and mix.

Spread the hot jelly in clean, dry jars and roll it up.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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