Preparations for winter 20.04.2023

Dressing for borscht with cabbage, beetroot and tomatoes for winter

45 min.

2 servings

Dressing for borscht with cabbage, beetroot and tomatoes for winter

This dressing makes borscht even more satisfying and flavorful. I used fresh young tomatoes, beets and cabbage to make it juicy and full of flavor. This is a great way to save vegetables for the winter and always have a rescue stick at hand for quick cooking of the first dishes.

Ingredients

Beetroot - 400 g
Cabbage - 400 g
Carrots - 250 g
Onion - 250 g
Tomatoes - 250 g
Salt - 1 tbsp.l.
Sugar - 1.5 tbsp.l.
Water - 50 ml
Vegetable oil - 50 ml
Vinegar - 25 ml

Step-by-step cooking recipe

Chop all the vegetables as for borscht.

Add the rest of the ingredients except vinegar.

Bring the billet to a boil and simmer for 25-30 minutes on low heat.

Pour in the vinegar and roll the dressing into sterile jars.

Recipe added:

Irina Kovaleva

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