Preparations for winter 20.04.2023

Dressing for borscht with cabbage, beetroot and tomatoes for winter

45 min.

2 servings

Dressing for borscht with cabbage, beetroot and tomatoes for winter

This dressing makes borscht even more satisfying and flavorful. I used fresh young tomatoes, beets and cabbage to make it juicy and full of flavor. This is a great way to save vegetables for the winter and always have a rescue stick at hand for quick cooking of the first dishes.

Ingredients

Beetroot - 400 g
Cabbage - 400 g
Carrots - 250 g
Onion - 250 g
Tomatoes - 250 g
Salt - 1 tbsp.l.
Sugar - 1.5 tbsp.l.
Water - 50 ml
Vegetable oil - 50 ml
Vinegar - 25 ml

Step-by-step cooking recipe

Chop all the vegetables as for borscht.

Add the rest of the ingredients except vinegar.

Bring the billet to a boil and simmer for 25-30 minutes on low heat.

Pour in the vinegar and roll the dressing into sterile jars.

Recipe added:

Irina Kovaleva

Did you like the recipe?

0 comments

Caesar salad with Peking cabbage Grated cucumber salad for winter Meatloaf with prunes and nuts in the oven Plum ketchup Eggplant appetizer for winter without sterilization Salad with rice and cabbage for winter Cucumbers in tomato juice for winter Fig jam in a slow cooker