Buttermilk is famous for its fragrant forest aroma, and in order to preserve it, it is better to cook them for the winter without vinegar. This is the recipe I will tell you today. Salted buttermilk is a delicious preparation that will be appropriate on any table!
Ingredients
Step-by-step cooking recipe
Prepare the butter, clean and rinse thoroughly.
Put in a saucepan, add water, half salt and cook for 20 minutes.
Put the mushrooms in a colander and leave for 3-5 minutes.
Mix the buttermilk with spices, oil and the remaining salt.
Put them in sterilized jars, close the lids tightly and put them away for storage in a dark, cool place.
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