Salted buttermilk for winter

35 min.
6 servings
Salted buttermilk for winter

Buttermilk is famous for its fragrant forest aroma, and in order to preserve it, it is better to cook them for the winter without vinegar. This is the recipe I will tell you today. Salted buttermilk is a delicious preparation that will be appropriate on any table!


Step-by-step cooking recipe

Prepare the butter, clean and rinse thoroughly.

Put in a saucepan, add water, half salt and cook for 20 minutes.

Put the mushrooms in a colander and leave for 3-5 minutes.

Mix the buttermilk with spices, oil and the remaining salt.

Put them in sterilized jars, close the lids tightly and put them away for storage in a dark, cool place.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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