Bright and tender jam made from ripe blue gooseberry berries will not leave anyone indifferent. It has a rich taste and aroma, and also contains many useful vitamins and trace elements. I'm telling you more!
Ingredients
- Gooseberry (blue) – 1 kg
- Sugar - 1 kg
- Water - 100 ml
Step-by-step cooking recipe
Sort out the gooseberries and cut off the tails.
Add water and sugar. Bring the workpiece to a boil.
Cook the jam for half an hour on low heat and roll it into sterile jars.
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