Winter compote is not only delicious, but also very useful! I share my recipe of nectarine with bones, which contains a maximum of vitamins and a minimum of sugar. In addition, it also takes a minimum of cooking time.
Step-by-step cooking recipe
Put the nectarines in a clean jar, pour boiling water, cover and let cool.
Drain this water and boil it again with sugar and cinnamon.
When the sugar has dissolved, pour the nectarines again.
Roll up the compote for the winter.
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