Desserts 01.02.2022

Tiramisu without adding eggs

35 min.

4 servings

Tiramisu without adding eggs

0

You can cook the popular tiramisu without eggs. They will be perfectly replaced by chilled cream with a fat content of 33%. I like this recipe even more than the classic one. Firstly, it's easier to cook this way, and secondly, tiramisu has a stronger creamy taste!

Ingredients

Savoyardi Cookies - 200 g
Mascarpone - 200 g
Cream (33% fat content) – 150 ml
Coffee (espresso) – 1 cup
Powdered sugar - 3 art.l.
Cognac - 2 tbsp.l.
Cocoa - 1 tbsp.l.

Step-by-step cooking recipe

Beat the cooled cream with a mixer until stable peaks.

Tiramisu without adding eggs: photo of recipe preparation, step 1

Add powdered sugar, mascarpone and mix gently.

Tiramisu without adding eggs: photo of recipe preparation, step 2

In a separate container, mix cold coffee with cognac.

Tiramisu without adding eggs: photo of recipe preparation, step 3

Dip each savoyardi cookie into the coffee for a few seconds.

Tiramisu without adding eggs: photo of recipe preparation, step 4

Spread the cookies on a plate, generously lubricate the cream on top.

Tiramisu without adding eggs: photo of recipe preparation, step 5

Assemble tiramisu from two layers of cookies, smear with cream and sprinkle with cocoa. Put it in the refrigerator for 3-5 hours to infuse.

Tiramisu without adding eggs: photo of recipe preparation, step 6

Photo: Yulia Zubkova

Olga Beznosyuk

Recipe added:

Olga Beznosyuk

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