Today we will prepare a traditional American Brownie cake. It is important not to overdo the dessert in the oven, because it must remain slightly raw inside. The finished cake can be sprinkled with powdered sugar or grated nuts.
Ingredients
- Chicken eggs - 3 pieces
- Sugar - 120 g
- Baking powder dough - 0,5 tsp.
- Salt - on the tip of the knife
- Flour - 110 g
- Butter - 120 g
- Bitter chocolate - 120 g
Step-by-step cooking recipe
Mix softened butter with sugar and melted chocolate.
Add lightly beaten eggs, salt and flour mixed with baking powder.
Put the dough in a silicone mold and smooth it out.
Bake for 15-18 minutes in an oven preheated to 180 degrees.
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