Desserts 14.02.2022

Parfait with granola and kiwi

30 min.
4 servings
Parfait with granola and kiwi

Classic parfait is a rather greasy dessert, because it is made from heavy cream. I have a wonderful lightweight version based on sour cream. It works best with a beautiful and juicy fresh kiwi.


Step-by-step cooking recipe

Pour the gelatin with apple juice and leave for 20 minutes.

Whisk sour cream with sugar substitute, add gelatin and mix gently.

Cut kiwi into small cubes and lay out layers of sour cream, kiwi, granola, sour cream again, and so on several times.

Send the dessert to the refrigerator for a couple of hours.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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