Desserts 10.11.2022

Panna cotta with persimmon

30 min.
6 servings
Panna cotta with persimmon
Oksana Ban,

Classic panna cotta will sparkle with new flavors if you are not afraid to experiment. We offer to diversify the most delicate dessert with persimmon, because it is a real storehouse of vitamins and trace elements in winter.


Step-by-step cooking recipe

Fill gelatin with cold water and leave to swell.

Boil the milk, cool it a little and pour cream into it.

Wash the persimmon, peel it, cut it into 4 parts, remove the bones. Grate the persimmon slices on a coarse grater.

Add sugar and swollen gelatin to warm milk with cream.

Put the saucepan with the resulting mass on the fire and bring to a boil, then cool to room temperature.

Add the crushed persimmon to the creamy milk mass, mix. Beat with a whisk or mixer.

Put the dessert in glasses or cream cups and send it to the refrigerator until it hardens, for about 3 hours, or preferably overnight.

Decorate the finished panna cotta with slices of persimmon and fresh mint.

Ekaterina Parshina
Recipe added:
Ekaterina Parshina
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