Blackberry jam with lemon and orange

25 min.
2 servings
Blackberry jam with lemon and orange
Laine, stock.adobe.com
0

Blackberries have a lot of advantages in cooking – they are healthy, fragrant, with a bright color and, of course, incredibly rich in vitamins. But it doesn't have a very expressive taste, and that's why I prefer to supplement it with something else when cooking jam. For example, lemons and oranges.

Ingredients

Step-by-step cooking recipe

Cover the blackberries with sugar and leave for a couple of hours.

Add lemon and orange juice. You can add zest to taste.

Bring the jam to a boil and cook for 15 minutes on low heat.

Spread it out in clean, dry jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments