Georgian lecho for winter

1 h. 20 min.
8 servings
Georgian lecho for winter
Stanislav, stock.adobe.com
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One of the best vegetable preparations for the winter is canned lecho. And this time I propose to cook it in the Georgian style. Spicy and fragrant, it will become a full-fledged independent dish or complement other recipes. In any case, it will come in handy repeatedly!

Ingredients

Step-by-step cooking recipe

Put the tomatoes through a meat grinder, and cut the rest of the vegetables arbitrarily.

Bring the tomato to a boil, add the onion and carrot, and simmer for 40 minutes on low heat.

Add pepper, herbs and all other ingredients.

Simmer the lecho for another 15 minutes and roll it into sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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