The easiest way to add fresh light notes to any jam is to add mint there. For example, it goes very well with raspberries. The main thing is to observe the proportions so that the taste is really harmonious and balanced.
Step-by-step cooking recipe
Cover the raspberries with sugar and leave for a couple of hours.
Add mint, bring to a boil and boil for 5 minutes.
Let the billet cool, bring to a boil again and boil for 10 minutes.
Remove the mint leaves and roll the jam into sterile jars.
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