Pear, like any sweet fruit, may well become an independent dessert. But you can beat it much more interesting and, for example, bake it in the oven. To do this, I suggest adding a little ricotta or cream cheese and nuts.
Ingredients
Step-by-step cooking recipe
Cut the pears in half and remove the middle.
Put ricotta in each middle, pour honey and sprinkle with chopped nuts and cinnamon.
Bake the pears in the oven at 180 degrees for about 25 minutes.
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