Chocolate cake with cottage cheese cream and orange filling
In order to please the family with a delicious cake, it is not necessary to look for an excuse. Choose a free evening and prepare a delicious dessert just like that. I advise you to try this wonderful recipe. Orange jelly can be replaced by any other one if desired.
Ingredients
- Chicken eggs - 5 pieces
- Flour - 120 g
- Cocoa - 50 g
- Sugar - 1 glass
- Baking powder dough - 0,5 tsp.
- Salt - 0,25 tsp.
- Butter (for lubrication) – 10 g
- Cream (33% fat content) – 250 ml
- Cottage cheese - 350 g
- Sugar - 80 g
- Vanilla essence - 1 drop
- Jelly (orange) – 1 bag
- Water (boiled) – 200 ml
Step-by-step cooking recipe
Wash the eggs, dry them and break them into a bowl, separating the whites from the yolks.
Beat the yolks with sugar until fluffy.
In a separate container with a clean mixer, whisk the whites with salt.
In small portions, add a mass of yolks to the proteins, stirring with a spatula in one direction.
Add baking powder, cocoa, sifted flour and mix until smooth.
Cover the split form with parchment paper, brush with oil and sprinkle with flour.
Pour in the dough, smooth it out and send it to the oven preheated to 200 degrees for 15 minutes.
Turn down the temperature to 175 and continue baking the sponge cake for another 20 minutes. Depending on the diameter of the mold, it may take more or less time.
Rub the cottage cheese through a sieve or grind it in a blender.
Add sugar, vanilla essence and mix well.
In a separate container, whisk the cooled cream. 5 minutes at an average speed is enough.
Mix the curd mass and cream.
Lubricate the cooled sponge cake with a thick layer of cottage cheese cream. Spread the cream so that you get a recess for pouring jelly. Put the cake in the refrigerator for half an hour.
Pour hot water over the orange jelly, mix and cool.
Spoon half of the jelly into the recess on the cake. Put the dessert in the refrigerator again for 30-40 minutes.
Still gradually pour in the remaining jelly. Put the cake in the refrigerator for 3-4 hours.
