Another ingenious recipe in its simplicity is caramel cheesecake. And this time we will cook it in a slow cooker, so as not to monitor the temperature and humidity in the oven during the entire baking time. Very convenient!
Ingredients
- Cream cheese - 550 g
- Sugar - 5 art.l.
- Powdered sugar - 115 g
- Lemon zest - 1 tsp.
- Chicken eggs - 2 pieces
- Egg yolks - 1 piece
- Flour - 1 art.l.
Step-by-step cooking recipe
Melt sugar with a little water on the stove and brew thick caramel over medium heat, stirring constantly.
Whisk all the cheesecake ingredients, including caramel, until smooth, and put them in a slow cooker.
Cook the dessert in the "Baking" mode for 70 minutes, and leave it for a while under the closed lid.
Did you like the recipe?
0 comments