Not only flour can be added to cheesecakes as a dry base for consistency. For example, here is a great recipe for cottage cheese with starch. They keep their shape well, do not fall apart and turn out to be very pleasant inside. I'll tell you more later!
Ingredients
- Cottage cheese - 200 g
- Corn Starch - 1 art.l.
- Chicken eggs - 1 piece
- Flour - 2-3 tbsp.l .
- Baking powder - 2 pinches
- Sugar - 1 tbsp.l.
Step-by-step cooking recipe
Grind the cottage cheese through a sieve and mix with egg and sugar.
Add starch, flour and baking powder, and mix the dough thoroughly again.
Shape the cheesecakes with your hands and fry until browned on both sides over medium heat.
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