Now there are so many alternatives to animal products that a lean diet has not been inferior to the usual one for a long time. You can safely cook even full-fledged cakes. And such a lean coconut cake for tea will be a clear confirmation of this.
Ingredients
- Flour - 200 g
- Sugar - 150 g
- Coconut chips - 170 g
- Baking powder dough - 3 tsp.
- Salt - 1 pinch
- Vegetable oil - 100 ml
- Coconut milk - 200 ml
- Juice (fruit with pulp) – 500 ml
- Semolina - 3 tbsp.l.
- Cocoa - 2 art.l.
Step-by-step cooking recipe
Mix the sifted flour, sugar, cocoa, baking powder, salt and 50 g of coconut chips.
Pour in the butter and vegetable milk, and mix the dough until smooth.
Pour into the mold and bake the cake for 30-40 minutes in the oven at 180 degrees.
Let the cake cool on the grill. Leave it like this or cut it into 2-3 cakes.
Mix the juice and semolina, bring to a boil, stirring, and boil for 5-6 minutes until thickened.
Cover the cream with a film, let it cool, beat with a mixer until fluffy and stir in 50 g of coconut chips.
Put the cream on the cake or smear and collect a few cakes.
Sprinkle the cake with the remaining chips.
