If you still think that making cheesecake is very difficult, I suggest starting with a recipe without baking. Even a beginner can handle such a simple dessert. In addition, you won't need any specific ingredients. And to make it tastier, let it be blueberry cheesecake.
Ingredients
- Cottage cheese - 500 g
- Sour cream - 500 g
- Sugar - 1 glass
- Nuts - 200 g
- Blueberries - 100 g
- Butter - 150 g
- Gelatin - 20 g
- Dates - 150 g
Step-by-step cooking recipe
Chop nuts and dates in a blender. Mix with melted butter.
Form the base of the cheesecake, tamp it and put it in the refrigerator.
Dilute gelatin in water according to the instructions.
Whisk sour cream, cottage cheese and sugar until smooth.
Pour in the gelatin and whisk again.
Gently mix the blueberries into the mass.
Pour the cheese base on the cake and put the cheesecake in the refrigerator until it hardens.
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