The same cheesecake that you most often meet in coffee shops and restaurants is called New York. And he has a couple of tricks and secrets of his own, which I will tell you more about later in the recipe. Serve it with berry sauce, powdered sugar and mint!
Ingredients
- Cookies (sand) – 300 g
- Nutmeg - 0.5 tsp.
- Butter - 100 g
- Cream cheese - 600 g
- Sugar - 150 g
- Cream (33-35%) – 200 ml
- Chicken eggs - 3 pieces
- Lemon juice - 1 tsp.
- Vanilla extract - 0.5 tsp.
Step-by-step cooking recipe
Chop the cookies into crumbs, add nutmeg, mix with melted butter and put in a mold.
Tamp the base, wrap the bottom of the mold with foil, and send it to the oven at 200 degrees for 10 minutes.
Whisk together cream cheese, lemon juice, vanilla and sugar. You can not beat the filling.
Add eggs individually and mix.
At the very end, add the cream and mix again without whipping anything.
Put the mass with a spatula on the base and put the cheesecake in a container with water.
Bake it in the oven for 15 minutes at 200 degrees, and then an hour and a half at 110 degrees.
Leave it for an hour in the oven slightly open, turned off, then let it cool completely on the table, covered with a napkin, and put it in the refrigerator overnight.
