Classic milk soup with rice can also be prepared in different ways, despite its simplicity. Catch a delicious everyday option with nuts and spices – the perfect breakfast for the family. It will easily give strength for the whole day!
Ingredients
- Fig - 200 g
- Butter - 20 g
- Nuts (fried) – 80 g
- Sugar - 1 tsp.
- Vanilla sugar - 0.5 tsp.
- Salt - 1 pinch
- Milk - 700 ml
Step-by-step cooking recipe
Fry the rice with butter for a minute or two.
Pour milk, bring to a boil and add sugar and salt.
Boil, stirring, until the rice is ready.
Add the chopped nuts, mix again and remove the soup from the heat.
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