Cheesecakes are excellent not only from pure cottage cheese, but also with the addition of some other types of cheese. For example, butter. I am sharing with you a proven recipe that turns out the right and delicious dough.
Ingredients
- Cottage cheese - 400 g
- Cream cheese - 125 g
- Flour - 100 g
- Powdered sugar - 2 tbsp.l .
- Egg yolks - 1 piece
Step-by-step cooking recipe
Rub the cottage cheese with a fork and mix with powdered sugar. Sift the flour there and add the yolk.
Add cream cheese to the curd mass and mix again.
Form a long sausage from the dough, roll in flour, cut into pucks and fry them in a frying pan until golden.
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