If you like vanilla desserts and pastries, this recipe will definitely appeal to you. Soft, tender sour cream, generously soaked with cream – how can you even pass by? All children and adults will be delighted! Separately, I advise you to decorate the cake with berries and grated chocolate.
Ingredients
For cakes:
- Chicken eggs - 4 pieces
- Brown Sugar - 1 glass
- Cocoa - 3 tsp.
- Flour - 1 glass
- Baking powder dough - 1 tsp.
- Vanillin - 1 pinch
- Vanilla sugar - 3 art.l.
For cream:
- Sour cream - 500 g
- Powdered sugar - 80 g
- Vanilla Extract - 1 tsp.
- Condensed milk - 80 g
Step-by-step cooking recipe
Separate the whites and whisk until peaks form.
Separately whisk the yolks with sugar, vanilla sugar and vanilla.
Gently combine both masses with a spatula and mix the sifted flour with cocoa with the same spatula.
Bake thin cakes in the oven for about 15 minutes at 180 degrees.
Whisk sour cream with powdered sugar until fluffy.
Add condensed milk and vanilla, and whisk again.
Smear the cakes with cream and assemble the sour cream.
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