Give up sweets and chocolates! It is better to add dried fruits and natural sweets to your diet. If it's summer outside, you can make a pastille of peaches. You won't believe it, but it's not difficult to do it even at home.
Ingredients
Step-by-step cooking recipe
Cut the peaches in half, peel, and remove the seeds.
Chop the peaches in a blender or pass through a meat grinder.
Add sugar, cardamom and boil for 10 minutes, stirring frequently. The mass should slightly thicken.
Cover the baking sheet with baking paper and grease with vegetable oil.
Lay out a blank of peaches and level. Dry for 8 hours in the oven at 70 degrees.
Separate the pastille from the paper, cut it into wide ribbons and roll it up.
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