Desserts 16.02.2022

Banana-coconut cream

15 min.
3 servings
Banana
fahrwasser, stock.adobe.com
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This banana-coconut cream is good because it can be served immediately or slightly frozen in the freezer – as you like. It goes well with flakes, chocolate chips, fresh berries and fragrant mint.

Ingredients

Step-by-step cooking recipe

Pour coconut milk over the oat flakes for 10 minutes.

Peel the bananas and chop them in a blender with coconut shavings.

Mix both masses until smooth.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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