Desserts 22.01.2022

Tiramisu with pistachio cream

40 min.
8 servings
Tiramisu with pistachio cream

Tiramisu is usually prepared quickly, but this recipe will take more time. Pistachios should be thoroughly peeled from the shell and husk. You will also need a culinary thermometer for this dessert. It will tell you the exact temperature of the sugar syrup.


Step-by-step cooking recipe

Mix water with 150 g of sugar and bring to a temperature of 120 degrees.

Pour the syrup into a bowl with pistachios and mix. They should be covered with a sugar crust.

Chop the cooled pistachios in a blender until pasty.

Whisk the cream with the remaining sugar until thickened.

Add mascarpone, pistachio paste and mix well.

Dip each cookie into the coffee for a few seconds.

Smear the bottom of the plate with cream and lay out one row of cookies.

Add a thick layer of cream and lay out the cookies again. Repeat the steps until the dessert reaches the desired height.

Brush with a generous layer of cream, sprinkle cocoa thickly and put it in the refrigerator overnight.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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