To make a baked pear dessert more substantial and even more useful, add a little oatmeal to it. You can take others, or even ready–made granola - as you like. I'll tell you more about everything in the recipe!
Ingredients
- Pear - 4 pieces
- Oat flakes (or granola) – 80 g
- Walnuts - 1 handful
- Raisins - 1 handful
- Honey (or syrup) – 2 art.l.
Step-by-step cooking recipe
Mix flakes, raisins, chopped nuts and honey.
Cut the pears in half, remove the middle and stuff.
Bake the pears in the oven for 25-30 minutes at 180 degrees.
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