I want to share with you one of my favorite recipes for homemade Zebra cake. Yes, not ordinary, but lean. It turns out no less tasty and original, and no complex ingredients are needed for cooking. Then I'll tell you more about everything.
Ingredients
Step-by-step cooking recipe
Mix the sifted flour, sugar, baking powder and 1 tbsp orange peel.
Pour in the oil and 200 ml of fresh orange juice and mix the dough.
Divide the dough in half and add cocoa to one part.
Randomly spoon both masses into the mold.
Bake the zebra in the oven for 35-40 minutes at 180 degrees.
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