Desserts 14.07.2023

PP cheesecakes

30 min.
2 servings
PP syrniki
Irina Evretskaya, stock.adobe.com
0

Lush and beautiful PP cheesecakes are prepared from low-fat cottage cheese with the addition of eggs and rice flour. Coconut oil is used for frying. You can replace it with olive, corn or flax. Ready-made cheesecakes are served with honey, berries and slices of fruit.

Ingredients

Step-by-step cooking recipe

Rub the cottage cheese through a sieve or grind it in a blender.

Add the vanilla, half the flour, salt and lightly beaten eggs. Stir until smooth.

Form cheesecakes and dust with the remaining flour.

Place in a preheated frying pan with coconut oil and fry until golden brown.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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