The plus of marshmallows is not only in its taste and lightness, but also in the fact that it can actually be prepared using a variety of technologies. For example, such marshmallows on aquafab are suitable even for those who adhere to fasting or a vegetarian diet. No eggs!
Ingredients
Step-by-step cooking recipe
Beat the aquafaba with a mixer at maximum power until thick.
Add 130 g of sugar in several rounds, continuing to beat.
At the end, add lemon juice and vanilla.
Boil water with agar-agar. Boil for 3-4 minutes.
Pour in the remaining sugar and boil the syrup until thick.
Continuing to beat the aquafaba, pour in the syrup in a thin stream.
Using a pastry syringe, put the mass on the parchment.
Let the marshmallows freeze for a couple of hours at room temperature.
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