The most delicate lemon cream with its subtle acidity is good separately, with berries, with chocolate and with nuts. And you can also serve it in layers with granola or flakes, and this is the option I suggest this time.
Ingredients
- Oat flakes (granola) – 200 g
- Lemon - 2 pieces
- Chicken eggs - 2 pieces
- Corn Starch - 0.5 tbsp.l .
- Sugar substitute - 2 tsp.
Step-by-step cooking recipe
Slice the lemons with the peel, remove the seeds and whisk them in a blender.
Add eggs, starch and sugar, and whisk again.
Bring the cream to a boil over low heat and immediately remove from the stove.
Lay out layers of cream and granola.
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