If you have some unnecessary sour cream left, it will also go perfectly into the dough for cheesecakes. In combination with cottage cheese, the base turns out to be even softer and more tender, but you need to slightly change the proportions of the ingredients. I will tell you more further in the recipe.
Ingredients
- Cottage cheese - 180 g
- Chicken eggs - 1 piece
- Sour cream - 60 g
- Flour - 45 g
- Sugar - 20 g
Step-by-step cooking recipe
Beat the egg and sugar.
Add sour cream and cottage cheese, and whisk everything together.
Add flour and mix the dough.
Spread the cheesecakes on a preheated frying pan with a spoon and fry over medium heat for 3-4 minutes per side.
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