At first glance, the combination of rice and cheese may seem strange. Moreover, there is also Peking cabbage with crab sticks. But in reality, the salad turns out to be very tasty and satisfying, so feel free to try to cook it on occasion.
Ingredients
- Peking cabbage - 1 head
- Fig - 120 g
- Cheese - 150 g
- Crab sticks - 300 g
- Corn - 1 bank
- Mayonnaise - 4 tbsp.l.
Step-by-step cooking recipe
Boil the rice until tender, but do not digest it so that it remains crumbly.
Chop the Peking cabbage and grate the cheese on a coarse grater.
Finely chop the crab sticks and add the corn.
Season the salad with mayonnaise before serving.
Did you like the recipe?
0 comments